Martha Made Juice Co.
Fresh, cold-pressed juices in glass bottles. Made with organic ingredients.
What makes cold-pressed juice special?
Cold-pressed juice is made using a hydraulic press that applies thousands of pounds of pressure to extract juice from fruits and vegetables without generating heat, which helps preserve nutrients, enzymes, and flavor. This method results in a more nutrient-dense, flavorful, and longer-lasting juice compared to traditional juicing techniques that use fast-spinning blades and produce heat.
The absence of heat during extraction prevents the degradation of heat-sensitive vitamins, minerals, and enzymes, leading to higher nutrient retention.
Cold-pressed juice is less prone to oxidation, which helps maintain freshness and preserves antioxidants, contributing to its vibrant taste and health benefits.
The process extracts juice from the entire produce, including pulp and skin, resulting in a higher concentration of fiber, which supports digestion and promotes satiety
Cold Pressed
Enjoy pure, nutrient-rich juice from organic produce.
Fresh Ingredients
We use only fresh organic fruits and vegetables for you.
